CHOCOLATE IS A JOURNEY
CHOCOLATE IS A JOURNEY
A story of taste and craft
A story of taste and craft
Nature offers us extraordinary “earthly foods” and cocoa is one of its nuggets. Nourishing the soul, chocolate simply gives pleasure and we do our utmost to honour it by using the noblest materials and by fully respecting human know-how, from the farmer on the plantation who harvests the pods to the meticulous gestures of the craftsman who finalises his recipe. It is this requirement which is at the heart of each of our creations that makes our reputation. Surrounded by a team of enthusiasts, our Master Chocolatier elaborates these gourmet journeys from the rawest material to the finest combination of flavors.
A story of quality
A story of quality
Exclusively artisanal, it’s all in the gesture of the chocolate maker and the taste. And as with all gastronomic cuisine, chocolate cannot be sublimated without the quality of the beans and ingredients used. We therefore call on the best suppliers who provide us with the best sourced raw materials. From our original grands crus to the yuzu ganache, from the hazelnut praline to the Tahitian vanilla, all our recipes are elaborated in the most refined way and with 100% natural ingredients.
